Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
The Ritz-Carlton Fort Lauderdale is a distinguished luxury hotel located at 1 N Fort Lauderdale Beach Blvd, Fort Lauderdale, Florida. Renowned for its exceptional hospitality and elegant atmosphere, The Ritz-Carlton brand is synonymous with luxury, exemplary service, and creating memorable guest experiences. With over 100 prestigious hotels worldwide, The Ritz-Carlton has earned a reputation as a leading name in the luxury hospitality sector. Marriott International proudly supports The Ritz-Carlton, offering employees the chance to grow within a well-established global hospitality network.
This job opening is for a Full-Time, Non-Management position in the Food and Beverage & Culinary category... Show More
This job opening is for a Full-Time, Non-Management position in the Food and Beverage & Culinary category... Show More
Job Requirements
- Technical, trade, or vocational school diploma
- minimum 2 years of related work experience
- ability to handle physical tasks such as lifting 25 pounds and working on various surfaces
- willingness to stand, sit or walk for extended periods
- adherence to company safety policies and protocols
- clear communication skills
- ability to work collaboratively in a team environment
- commitment to maintain a professional appearance
- flexibility to perform other reasonable duties as assigned
Job Qualifications
- Technical, trade, or vocational school diploma
- minimum 2 years of related work experience
- ability to follow recipes and maintain quality standards
- strong communication and teamwork skills
- knowledge of food safety and handling procedures
- ability to manage kitchen equipment safely and effectively
- professional appearance and good personal hygiene
- capacity to handle physical demands of the job
- commitment to uphold company policies and quality standards
Job Duties
- Prepare breads and pastries including doughs and fillings
- test, bake, and decorate baked products as required
- review daily production sheets to determine baking needs
- prepare and cook food according to recipes, quality standards, and presentation guidelines
- maintain kitchen records to comply with food safety programs
- inform kitchen management of food surpluses for special planning
- safely use kitchen tools, equipment, and appliances for baking
- follow and ensure compliance with food handling safety policies including personal hygiene
- verify correct temperatures of kitchen appliances and food, reporting issues to management
- monitor food quality and portion sizes throughout the workday
- assist management in hiring, training, scheduling, evaluating, advising, disciplining, motivating, and coaching employees
- comply with all company policies and safety procedures
- report accidents, injuries, and unsafe working conditions
- conduct safety training and certification
- maintain clean and professional personal appearance
- protect proprietary company information and assets
- communicate clearly and professionally with others
- handle phones using proper protocols
- cultivate positive work relationships and support the team
- handle sensitive issues with tact, respect, and confidentiality
- act as a departmental mentor or model
- meet quality and service standards
- move and lift objects up to 25 pounds
- work on inclined, uneven, or slippery surfaces
- stretch, bend, crouch, twist, and stand or walk for long periods
- perform other reasonable job duties as assigned by supervisors
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: