Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
The Ritz-Carlton Fort Lauderdale is a prestigious luxury hotel located at 1 N Fort Lauderdale Beach Blvd, Fort Lauderdale, Florida. As part of the globally recognized Ritz-Carlton brand under Marriott International, this establishment is synonymous with exceptional service, refined hospitality, and a commitment to creating unforgettable guest experiences. Renowned for its elegant ambiance and meticulous attention to detail, The Ritz-Carlton Fort Lauderdale offers an inspiring work environment where professionalism and dedication are highly valued. The hotel is a leader in the luxury hospitality industry, attracting top talent worldwide who are passionate about delivering the finest guest service standards.
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Job Requirements
- Technical, trade, or vocational school degree
- At least 2 years of related work experience
- Ability to follow food safety procedures
- Ability to use baking tools and equipment safely
- Physical ability to handle kitchen tasks including lifting up to 25 pounds
- Ability to maintain personal hygiene standards
- Strong communication skills
Job Qualifications
- Technical, trade, or vocational school degree
- At least 2 years of related work experience
- Ability to follow recipes and quality standards
- Knowledge of food safety handling policies
- Professional communication skills
- Ability to work collaboratively in a team
- Physical ability to stand, lift, and move kitchen objects safely
Job Duties
- Prepare breads and pastries including doughs and fillings
- Proof and bake baked goods according to production sheets
- Decorate baked goods as appropriate
- Maintain kitchen logs for compliance with food safety programs
- Communicate excess food items to Chef for daily specials planning
- Use baking and measuring tools and equipment safely and appropriately
- Monitor quality of food prepared and portions served
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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