Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
diversity and inclusion
Job Description
The Ritz-Carlton St. Louis, located at 100 Carondelet Plaza in Clayton, Missouri, is a distinguished luxury hotel that is part of the globally renowned Ritz-Carlton brand under Marriott International. With a reputation built on excellence, opulence, and exceptional guest experiences, The Ritz-Carlton St. Louis stands as a premier destination for travelers seeking an unparalleled hospitality experience. The hotel combines sophisticated ambiance, impeccable service, and attention to detail to create memorable stays for its guests. It is known for its elegant accommodations, fine dining options, and dedicated staff who uphold the high standards of the Ritz-Carlton brand. Marriott International, the parent... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years of related work experience
- capable of standing and walking for extended periods
- able to lift, move, push, and transport objects weighing up to 25 pounds without assistance
- able to work on sloped, uneven, or slippery surfaces
- ability to stretch, bend, crouch, twist, and stoop
- strong attention to detail
- ability to follow safety and hygiene protocols
- no supervisory experience required
- no specific license or certification required
Job Qualifications
- Vocational, technical, or trade school diploma
- minimum two years of related work experience
- knowledge of baking techniques and food safety standards
- ability to operate kitchen equipment safely
- strong communication and teamwork skills
- ability to follow detailed recipes and maintain consistency
- commitment to upholding company policies and standards
- ability to mentor or serve as a role model
- physical ability to perform required tasks
Job Duties
- Prepare breads and pastries including doughs and fillings
- taste, bake, and decorate baked products according to recipes and quality standards
- review daily production sheets to plan baked goods production
- prepare and cook food following recipes, quality, and presentation standards
- maintain kitchen records for food safety compliance
- communicate food surpluses to executive chef to assist in planning daily specials
- safely operate kitchen tools, equipment, and appliances for measuring and baking
- follow food handling safety policies and personal hygiene procedures
- check and ensure correct appliance and food temperatures and report issues to management
- monitor food quality and portion sizes throughout shifts
- assist management with hiring, training, scheduling, evaluating, coaching, disciplining, motivating, and mentoring employees
- adhere to company policies and safety procedures
- report accidents, injuries, and unsafe work conditions
- conduct comprehensive safety trainings and certifications
- maintain clean and professional appearance and confidentiality
- communicate clearly and professionally
- foster positive work relationships and teamwork
- manage delicate issues with tact and confidentiality
- serve as department role model or mentor
- comply with quality expectations and standards
- perform physical tasks including lifting, moving, and standing for extended periods
- perform additional reasonable duties as requested by supervisors
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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