Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Reimbursement
Career development programs
Job Description
The Ritz-Carlton St. Louis is a distinguished luxury hotel located in Clayton, Missouri, known for its exceptional service, sophisticated ambiance, and meticulous attention to detail. Part of the globally renowned Marriott International portfolio, The Ritz-Carlton embodies a commitment to providing unforgettable experiences to every guest through a combination of elegant accommodations, fine dining, and personalized service. This esteemed establishment maintains its prestigious reputation by consistently upholding The Ritz-Carlton's legendary Gold Standards, which emphasize employee promise, credo, and service values aimed at creating exemplary hospitality experiences.
As a member of this acclaimed hospitality team, you will be part of an env... Show More
As a member of this acclaimed hospitality team, you will be part of an env... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in baking or pastry preparation
- Ability to perform physical tasks including lifting up to 25 pounds
- Willingness to work full-time
- Compliance with food safety policies and procedures
- Ability to stand, sit, or walk for extended periods
- Ability to follow instructions and work in a team environment
Job Qualifications
- Technical, trade, or vocational school degree
- At least 2 years of related work experience
- No supervisory experience
- Ability to communicate clearly and professionally
- Knowledge of food safety and sanitation practices
- Capacity to work as part of a team
- Strong attention to detail in food preparation and presentation
Job Duties
- Prepare breads and pastries including doughs, fillings, proofing, baking, and decorating
- Review production sheet to determine baked goods for daily preparation
- Prepare and cook food according to recipes, quality, presentation standards, and food prep checklists
- Maintain kitchen logs for food safety program compliance
- Monitor quality of food prepared and portions served throughout shift
- Safely use baking and measuring tools, equipment, and appliances
- Follow and ensure compliance with food safety handling policies and personal hygiene procedures
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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