Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
The Ritz-Carlton Key Biscayne Miami is a prestigious luxury hotel located at 455 Grand Bay Dr, Miami, Florida, renowned for its exceptional service and high standards in the hospitality industry. As a leading property under Marriott International, The Ritz-Carlton brand symbolizes luxury, comfort, and meticulous attention to detail, creating memorable experiences for guests worldwide. The hotel embodies a culture that celebrates and values diversity, inclusivity, and the empowerment of its associates. With over 100 award-winning hotels globally, the establishment offers a dynamic and professional work environment where individuals are encouraged to be creative, kind, and compassionate while delivering world-class service.Show More
Job Requirements
- High school diploma or equivalent
- minimum two years of relevant work experience
- ability to read and follow production sheets and recipes
- strong attention to detail and quality standards
- good physical stamina for lifting and standing
- ability to work flexible full-time hours
- commitment to maintaining safety and hygiene
- ability to communicate clearly and professionally
- willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- minimum two years of related work experience in culinary or baking
- knowledge of food safety standards and baking techniques
- ability to follow recipes and quality standards accurately
- excellent communication and teamwork skills
- ability to maintain cleanliness and hygiene standards
- experience working in a fast-paced kitchen environment
- capability to operate kitchen equipment safely and effectively
- commitment to providing exceptional guest service
- ability to mentor or lead others is a plus
Job Duties
- Prepare breads and pastries including doughs and fillings according to recipes and quality standards
- review daily production sheets to determine baked goods requirements
- bake, taste, and decorate baked items as required
- maintain kitchen records to comply with food safety programs
- inform chef about excess food products for daily specials planning
- safely and properly use kitchen tools, equipment and appliances for baking and food preparation
- adhere to food handling safety and personal hygiene policies
- monitor kitchen appliance and food temperatures and report issues to management
- ensure food quality and portion control throughout the workday
- assist management in hiring, training, scheduling, evaluating, coaching, disciplining, motivating and training employees
- comply with company policies including safety and report accidents and unsafe conditions
- maintain professional appearance and confidentiality
- communicate clearly and professionally including phone protocols
- foster positive work relationships and support team objectives
- handle sensitive matters with tact and confidentiality
- serve as a role model or mentor for the department
- meet quality expectations and standards
- move, lift, transport, push, drag, and place objects weighing up to 25 pounds independently
- work on inclined, uneven or slippery surfaces
- perform physical activities including reaching above head, stooping and bending
- stand, sit or walk for extended periods
- perform other reasonable job duties as assigned by supervisors
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: