Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associates’ events
Healthcare benefits
401k Retirement Plan
Job Description
Montage International stands as a distinguished luxury hotel brand renowned for its commitment to delivering unparalleled guest experiences through exceptional service and refined hospitality. With properties located in awe-inspiring destinations, Montage International crafts personalized and authentic experiences where beauty, elegance, and passion converge to exceed expectations. This company thrives on a culture that encourages creativity, integrity, and compassionate leadership, fostering an environment where every associate is valued and motivated to unlock their true potential. Employees at Montage not only contribute to the success of world-class hotels but also join a community that embraces diversity, inclusion, and personal growth.
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Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Minimum one year cooking experience in a standalone restaurant or hotel
- Luxury hotel experience is a plus
- Ability to stand and exercise mobility for extended periods during scheduled shifts
- Ability to lift and carry up to 50 pounds regularly
- Ability to push and pull food serving equipment and carts weighing up to 200 pounds
- Ability to work in temperature extremes such as freezers and hot kitchens
- Trustworthy and possess integrity
- Open to learning and personal development
- Ability to collaborate in a team environment
Job Qualifications
- Passion for baking and pastry creation
- Experience with culinary techniques and food sanitation
- Ability to mentor and provide guidance to kitchen staff
- Strong attention to detail in food preparation and presentation
- Ability to work collaboratively in a team environment
- Effective communication skills
- Commitment to exceptional guest service
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
- Mentor Cook III and kitchen staff providing guidance and support as needed
- Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques
- Regularly restock kitchen supplies and food items along with maintaining cleanliness of your area
- Fulfill guest orders in a timely manner with skillful attention to detail
- Work in a collaborative environment while maintaining professionalism
- Deliver on guests' expectations and create WOW moments
- Perform additional duties as assigned that may be outside normal scope based on business need
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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