Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Training and Development
employee discount
Dry cleaning
Employee Meals
parking
Job Description
Four Seasons is a globally renowned luxury hospitality company celebrated for delivering unparalleled guest experiences through its dedicated and passionate team members. With a strong emphasis on a world-class employee experience and a vibrant company culture, Four Seasons strives to empower its workforce to reach new heights and provide exceptional service. The company believes in fostering genuine connections among its employees and guests, creating memorable impressions that last a lifetime. This commitment to excellence and heartfelt service defines the Four Seasons brand and its operations worldwide.
Situated within an iconic social club setting, Four Seasons Hotel at The Sur... Show More
Situated within an iconic social club setting, Four Seasons Hotel at The Sur... Show More
Job Requirements
- Previous experience in a pastry kitchen
- strong understanding of pastry techniques
- attention to detail
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- valid work authorization for the U.S.
- ability to work early mornings, days, evenings, weekends, and holidays
Job Qualifications
- Previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment
- strong understanding of pastry techniques including baking, decorating, and plating
- attention to detail with a commitment to producing high-quality pastries and desserts
- ability to work in a fast-paced environment managing multiple tasks effectively
- excellent teamwork and communication skills
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mise en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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