Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
The Ritz-Carlton Key Biscayne Miami is part of the globally renowned Ritz-Carlton brand, known for its luxurious hospitality and exceptional service standards. Situated in the beautiful location of Key Biscayne, Miami, The Ritz-Carlton offers a distinguished experience to its guests, blending elegance with world-class amenities. This elite hotel is part of Marriott International’s premium portfolio, which spans over 100 award-winning properties worldwide and fosters a commitment to diversity, inclusion, and opportunity for all employees. At The Ritz-Carlton, the culture of excellence is deeply rooted in the Gold Standards, which guide every team member to deliver gracious and thoughtful service each... Show More
Job Requirements
- High school diploma or equivalent
- technical, trade, or vocational school degree preferred
- minimum 2 years of culinary or baking experience
- ability to follow recipes and production guidelines
- knowledge of food safety and hygiene practices
- physical ability to lift and move up to 25 pounds
- ability to stand or walk for extended periods
- willingness to comply with company policies and procedures
Job Qualifications
- Technical, trade, or vocational school degree
- at least 2 years of related work experience
- no supervisory experience
- proficiency in baking techniques and food safety protocols
- strong teamwork and communication skills
- ability to maintain high standards of quality and presentation
Job Duties
- Prepare breads and pastries including doughs and fillings
- proof and bake baked goods according to recipes and quality standards
- decorate baked items appropriately
- maintain kitchen logs for food safety compliance
- safely use baking equipment and tools
- assist management in hiring, training, scheduling, and coaching employees
- follow company policies including safety and security procedures
- maintain professional appearance and confidentiality
- monitor food quality and portion control
- communicate effectively with team members and management
- perform physical tasks such as lifting up to 25 pounds and standing for extended periods
- perform additional job duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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