Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.80
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Uniform allowance
Job Description
The Ritz-Carlton Fort Lauderdale is a prestigious luxury hotel located at 1 N Fort Lauderdale Beach Blvd, Fort Lauderdale, Florida. This hotel belongs to The Ritz-Carlton brand, which is globally recognized for delivering exceptional luxury hospitality experiences. As part of Marriott International's portfolio, The Ritz-Carlton Fort Lauderdale upholds the highest standards of guest service, comfort, and quality. The hotel prides itself on creating memorable experiences that guests cherish long after their stay. Visiting or working at this establishment means being immersed in a culture that values creativity, kindness, compassion, and a relentless pursuit of excellence in hospitality.
The posit... Show More
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Job Requirements
- High school diploma or equivalent
- at least 2 years of related work experience
- willingness to work full time
- ability to stand for long periods
- ability to lift up to 25 pounds
- ability to work on inclined, uneven, or slippery surfaces
- good communication skills
- willingness to comply with company safety and hygiene policies
Job Qualifications
- High school diploma or equivalent
- technical, trade, or vocational school diploma preferred
- at least 2 years of related work experience
- ability to follow recipes and quality standards
- strong teamwork and communication skills
- knowledge of food safety and hygiene standards
- capability to operate kitchen tools and appliances safely
- professional attitude and appearance
- willingness to learn and adhere to The Ritz-Carlton gold standards
- reliable and punctual
- ability to handle physical job demands
Job Duties
- Prepare breads and pastries
- create doughs and fillings
- taste, bake, and decorate foods as required
- follow production schedules to understand daily baked goods needed
- prepare and cook food according to recipes, quality, and presentation standards
- maintain kitchen records for food safety compliance
- inform the chef about excess food products for special planning
- safely and properly use tools, equipment, and appliances for baking
- ensure food and appliance temperatures are correct and report issues
- monitor quality and portion sizes throughout shifts
- assist management with hiring, training, scheduling, evaluating, advising, disciplining, motivating, and coaching employees
- comply with company safety policies and report accidents
- maintain professional appearance and confidentiality
- communicate clearly and professionally including phone protocol
- cultivate and maintain positive work relationships and support team goals
- handle sensitive matters with tact and confidentiality
- serve as a departmental mentor
- meet expectations and quality standards
- safely move objects weighing up to 25 pounds
- work on varied surfaces and perform physical stretches and movements
- stand, sit, or walk for prolonged periods
- perform other reasonable duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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