Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.80
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Workplace wellness initiatives
Job Description
The Ritz-Carlton Fort Lauderdale, part of the globally recognized luxury hospitality brand under Marriott International, is known for delivering exceptional guest experiences through impeccable service and refined comfort. Located at 1 N Fort Lauderdale Beach Blvd, in the heart of Fort Lauderdale, Florida, this iconic hotel represents the pinnacle of luxury service and elegant accommodations. The Ritz-Carlton has set the standard for upscale hospitality worldwide, blending a rich tradition of excellence with a warm, welcoming environment for guests and employees alike.
Working at The Ritz-Carlton Fort Lauderdale means joining a distinguished team committed to the brand's core values,... Show More
Working at The Ritz-Carlton Fort Lauderdale means joining a distinguished team committed to the brand's core values,... Show More
Job Requirements
- technical trade or vocational school degree
- at least 2 years of related work experience
- no supervisory experience required
- ability to follow safety and food handling procedures
- ability to use baking tools and equipment effectively
- ability to maintain kitchen logs and food safety compliance
- ability to communicate clearly and professionally
Job Qualifications
- technical trade or vocational school degree
- at least 2 years of related work experience
- no supervisory experience required
Job Duties
- prepare breads and pastries including doughs and fillings proofing baking and decorating
- review production sheet to understand variety of baked goods to be produced daily
- prepare and cook food according to recipes quality and presentation standards and food prep checklists
- maintain kitchen logs for food safety program compliance
- keep chef informed of excess food items for planning of daily specials
- safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods
- follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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