Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
complimentary parking
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its exceptional service, opulent accommodations, and world-class experiences. With a presence across the world, Four Seasons is a symbol of unparalleled quality and guest satisfaction. The company is powered by a collective group of individuals driven to grow and excel, united by a commitment to treat each other with respect and kindness. Its culture fosters a world-class employee experience that enables top-tier guest experiences, making it a leader in luxury hospitality. Four Seasons emphasizes genuine hospitality with heart, recognizing and valuing every person who interacts with its brand, whether... Show More
Job Requirements
- Previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment
- strong understanding of pastry techniques including baking, decorating, and plating
- attention to detail with a commitment to producing high-quality pastries and desserts
- ability to work in a fast-paced environment managing multiple tasks effectively
- excellent teamwork and communication skills
Job Qualifications
- Previous experience in a pastry kitchen, ideally in a high-volume or fine dining environment
- strong understanding of pastry techniques, including baking, decorating, and plating
- attention to detail with a commitment to producing high-quality pastries and desserts
- ability to work in a fast-paced environment managing multiple tasks effectively
- excellent teamwork and communication skills
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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