Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.50
Benefits
Medical
Dental
Vision
Life insurance
401k
Paid Time Off
Free Meals
Discounted room benefits
Free parking
Job Description
Highgate is a premier real estate investment and hospitality management company managing assets valued at over 15 billion dollars globally. With a rich portfolio of more than 400 hotels across North America, Europe, the Caribbean, and Latin America, Highgate stands as an industry leader and innovator with a formidable 30-year track record. The company is known for expert guidance throughout all property lifecycle stages including planning, development, recapitalization, and disposition. Their portfolio includes bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, all featuring contemporary programming and digital expertise. Highgate leverages advanced revenue management tools to effectively forecast... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in baking and pastry
- solid knowledge of food safety and sanitation practices
- ability to work flexible hours including weekends and holidays
- excellent attention to detail
- physical stamina to stand for extended periods
- ability to follow established recipes and instructions accurately
Job Qualifications
- experience in a 4 diamond or 4 star hotel or restaurant
- strong knife handling skills
- knowledge of pastry and baked goods
- ability to calculate recipe yields, serving sizes, weight and temperature conversions
- associates degree in baking and pastry preferred
- positive attitude and ability to work in a fast-paced environment
- passion for creating high-quality pastries and desserts
Job Duties
- prepare breads, pies, cakes, cookies and other pastries for all food and beverage outlets per established recipes
- ensure all food items are plated professionally
- assist in determining appropriate quantity of baked goods for each outlet
- taste test pastry items to ensure consistent quality
- complete production records accurately and timely
- assist in developing new products for a la carte and catering menus
- clean equipment and workstations thoroughly during and after shifts to maintain sanitation and orderliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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