Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401k plan
Paid Time Off
Free Meals during work
Discounted room benefits
Free parking
Job Description
Highgate Hotels is a leading real estate investment and hospitality management company with over $15 billion of assets under management. The company boasts a global portfolio that encompasses more than 400 hotels across North America, Europe, the Caribbean, and Latin America. With over 30 years of successful innovation in the hospitality industry, Highgate excels in providing expert guidance through all stages of the property lifecycle—from planning and development to recapitalization or disposition. This comprehensive approach ensures the continuous growth and prosperity of its diverse portfolio, which includes bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts. Highgate is... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary or baking experience
- Ability to follow established recipes and sanitation guidelines
- Strong attention to detail and organizational skills
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Willingness to learn and adapt in a dynamic environment
Job Qualifications
- Previous experience in a 4 Diamond or 4 Star hotel or restaurant
- Solid knife handling skills
- Knowledge of pastry and baked goods
- Ability to calculate figures and amounts such as recipe yields, serving size, weight and temperature conversion
- Associates Degree in Baking and Pastry (preferred but not required)
- Positive attitude and ability to work in a fast-paced environment
- Strong teamwork and communication skills
Job Duties
- Prepare breads, pies, cakes, cookies and other pastries for all F&B outlets per established recipes
- Use attention to detail to ensure all food items are plated professionally
- Assist in determining appropriate quantity of baked goods for each F&B outlet
- Taste test pastry items made from production to ensure consistent quality
- Complete production records in an accurate and timely manner
- Assist in developing new products for a la carte and catering menus on a rotating basis
- Clean equipment and workstations thoroughly during and at the end of each shift to maintain proper sanitation and orderliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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