Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
Job Description
The Ritz-Carlton Bal Harbour Miami is a prestigious luxury hotel located at 10295 Collins Avenue, Bal Harbour, Florida. Renowned for its exceptional service and elegant accommodations, The Ritz-Carlton brand is synonymous with the highest standards in luxury hospitality. This location offers guests an unparalleled experience combining refined comfort, exquisite dining, and impeccable attention to detail. The hotel is part of Marriott International, a global leader in the hospitality industry with a diverse portfolio of highly respected brands and over 100 award-winning properties worldwide. Marriott International is recognized for its commitment to diversity, equity, and inclusion, as well as fostering a... Show More
Job Requirements
- Diploma from a technical, trade, or vocational school
- minimum of 3 years related work experience
- no supervisory experience required
- no license or certification required
- ability to perform physical tasks including standing, walking, lifting up to 25 pounds
- strong communication skills
- ability to work full time
- commitment to safety and quality standards
Job Qualifications
- Technical, trade, or vocational school diploma
- at least 3 years of related work experience
- ability to maintain high standards of food quality
- strong teamwork and communication skills
- knowledge of food safety and hygiene practices
- experience in cooking and food preparation
- ability to follow recipes and presentation standards
- customer service orientation
- willingness to comply with safety and company policies
Job Duties
- Prepare specialty foods or replace products as needed
- regulate oven, grill, and roaster temperatures
- remove foods from freezer and thaw properly in the refrigerator
- ensure proper portion control, plating, and garnishing of dishes
- maintain food records and control quality and quantity of prepared foods
- communicate staffing needs during busy periods
- inform kitchen management about excess food for daily specials
- notify food and beverage staff about rejected products and daily specials
- ensure food quality standards are met
- prepare and cook according to recipes, quality standards, presentation guidelines, and food preparation checklists
- prepare cold dishes
- assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees
- comply with all company safety policies and procedures
- report accidents, injuries, and unsafe work conditions
- maintain professional appearance and confidentiality
- anticipate and attend to guest service needs
- communicate clearly and professionally
- foster positive working relationships and teamwork
- ensure compliance with quality and expectation standards
- perform physical activities such as standing, sitting, walking for prolonged periods, stretching, and lifting up to 25 pounds
- perform other reasonable job duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: