Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
The Ritz-Carlton Bal Harbour Miami is a prestigious luxury hotel located at 10295 Collins Avenue, Bal Harbour, Florida. Renowned for its exceptional standard of service and exquisite hospitality, this property is part of The Ritz-Carlton portfolio under Marriott International, one of the world's leading hospitality companies. The Ritz-Carlton brand has long been synonymous with luxury, comfort, and personalized guest experiences. Its elegant design, prime location, and dedicated team of hospitality professionals make it a sought-after destination for discerning travelers from around the globe. With over 100 award-winning properties worldwide, The Ritz-Carlton maintains a strong commitment to excellence and cultural diversity,... Show More
Job Requirements
- Education at technical, trade, or vocational school level
- minimum 3 years of related work experience
- no supervisory experience needed
- ability to work full time
- strong physical stamina to stand, sit, walk for extended periods and lift up to 25 pounds
- compliance with company safety and security policies
- professional personal appearance
- effective communication skills
Job Qualifications
- Technical, trade, or vocational school degree
- at least 3 years of related work experience
- no supervisory experience required
- ability to prepare and cook food according to recipes, quality standards, and presentation standards
- knowledge of safety and security policies and procedures
- strong communication skills
- ability to develop positive working relationships
Job Duties
- Prepare special meals or substitute items
- regulate temperature of ovens, broilers, grills, and roasters
- pull food from freezer storage to thaw in the refrigerator
- ensure proper portion, arrangement, and food garnish
- maintain food logs
- monitor the quality and quantity of food that is prepared
- communicate assistance needed during busy periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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