Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Career advancement opportunities
Job Description
Fort Lauderdale Marriott Harbor Beach Resort & Spa is a premier luxury resort located in the vibrant city of Fort Lauderdale, Florida. Renowned for its breathtaking beachfront views, exceptional hospitality, and a wide range of upscale amenities, this resort offers an unforgettable experience for its guests. As part of Marriott International, the resort embraces a culture that celebrates diversity, innovation, and excellence in service, making it a sought-after destination for travelers and a distinguished workplace for hospitality professionals.
The resort is dedicated to elevating guest experiences by continuously enhancing its service standards and providing comprehensive opportunities for employee growth and... Show More
The resort is dedicated to elevating guest experiences by continuously enhancing its service standards and providing comprehensive opportunities for employee growth and... Show More
Job Requirements
- education from a technical, trade, or vocational school
- a minimum of 2 years of related work experience
- no supervisory experience required
- ability to operate kitchen equipment safely and follow food safety standards
- strong communication skills
- ability to work under supervision and as part of a team
- must be able to lift, move, and transport objects weighing up to 25 pounds
- capable of standing, bending, stretching, and performing physical tasks for extended periods
Job Qualifications
- education from a technical, trade, or vocational school
- at least 2 years of related work experience
- no supervisory experience required
- ability to maintain professional appearance and confidentiality
- excellent communication and teamwork skills
- proficiency in food safety protocols and kitchen equipment operation
- ability to handle physical tasks like lifting and standing for long periods
Job Duties
- prepare breads and pastries including doughs and fillings
- bake and decorate items according to quality and presentation standards
- review production schedules to determine daily baked goods requirements
- maintain kitchen records to comply with food safety programs
- communicate food product waste to management for daily specials planning
- operate kitchen tools and equipment safely and correctly
- ensure compliance with food handling and personal hygiene policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: