Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Diversity and inclusion initiatives
Job Description
The Resort at Pelican Hill, located in the picturesque Newport Beach, California, is a premier luxury destination renowned for its stunning coastal views, exceptional hospitality, and world-class amenities. This resort is part of the prestigious St. Regis Hotels & Resorts brand, known globally for its timeless glamour, sophisticated service, and commitment to delivering exquisite experiences to its guests. The St. Regis brand, a member of the Marriott International family, operates more than 50 luxury hotels and resorts worldwide. With a heritage that dates back to the early 20th century, starting with the iconic St. Regis New York, the brand prides... Show More
Job Requirements
- technical, trade or vocational school diploma
- at least 2 years of related work experience
- no supervisory experience required
- able to lift and move objects up to 25 pounds
- able to stand, walk or sit for long periods
- able to work on uneven or slippery surfaces
- able to stretch, crouch, twist, and bend as needed
- adherence to company policies and safety procedures
Job Qualifications
- technical, trade or vocational school diploma
- at least 2 years of related work experience
- no supervisory experience required
- able to handle communication with clarity and professionalism
- able to maintain confidentiality and work respectfully in a team environment
Job Duties
- prepare breads and pastries as well as doughs and fillings
- test, bake, and decorate bakery items according to recipes and quality standards
- review production schedule to plan daily baked goods
- maintain kitchen records to comply with food safety requirements
- communicate surplus food items to executive chef for daily specials planning
- use kitchen tools and equipment safely and properly
- follow food handling and personal hygiene policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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