Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
SVR Management II LLC operates the Silverado Resort, a premier hospitality destination known for its exceptional service and upscale amenities. The resort prides itself on delivering outstanding guest experiences through a commitment to quality, professionalism, and a welcoming atmosphere. With a strong emphasis on teamwork and continuous learning, Silverado Resort fosters a culture where employees are valued and encouraged to develop their skills in a supportive environment. As a leading resort, it offers a wide range of food and beverage outlets, banquet services, and culinary experiences that require skilled and passionate culinary professionals to maintain its high standards.
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Job Requirements
- Experience in pastry or bakery is required
- current Food Handlers Certification compliant with California laws
- ability to exert up to 75 pounds of force occasionally and 20 pounds frequently or constantly
- ability to stand for the entire shift
- able to work in varying temperature conditions including hot and cold
- able to work outdoors
- flexible schedule with the ability to work long hours
Job Qualifications
- Experience in pastry or bakery is required
- current Food Handlers Certification compliant with California laws
Job Duties
- Adhere to the companys Service culture - 4 Keys to creating guests for life
- participate actively in the team member referral program and act as a Talent Ambassador
- attend all resort required meetings and trainings
- maintain high standards of personal appearance and grooming including wearing proper uniform and nametag
- run the shift with minimal supervision and provide training and guidance to new team members
- participate in the production and quality control of baked goods such as pastries, breads, cakes, cold desserts, and other pastries
- follow recipes accurately and measure ingredients correctly
- operate all commercial kitchen and bake shop equipment safely
- fill out food requisitions to order baking supplies
- self-manage projects and handle multiple Banquet Event Orders (BEOs) or outlet productions
- maintain high standards of cleanliness and sanitation at workstation and other work areas
- assist in training new employees
- continually teach pastry skills to other cooks
- abide by all resort policies and safety rules
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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