Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Career development opportunities
Job Description
DO & CO is a premier hospitality company known for its outstanding commitment to culinary excellence and impeccable service across various sectors including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating across 32 locations in 12 countries spanning 3 continents, DO & CO continuously sets the bar high by refining classic recipes, exploring innovative culinary techniques, and expanding its presence worldwide. The organization prides itself on delivering gourmet experiences that combine high-quality products with flawless service standards, appealing to a discerning clientele who expect nothing but excellence. With a dedication to fostering creativity and innovation within the... Show More
Job Requirements
- Minimum of 2 years of experience in pastry/bakery preferably with large production volume
- knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- ability to comply with food safety and hygiene regulations
- strong work ethic and attention to detail
- physical stamina to work in a fast-paced environment
- ability to communicate effectively within a team
Job Qualifications
- Proactivity and self-organization
- ability to manage through a substantial workload
- capability to work independently as well as in a team environment
- ability to complete assigned tasks within the given time to meet strict deadlines
- ability to accurately monitor wastage
- flexibility for different shifts including night, weekends, and holidays
Job Duties
- Bake and prepare pastry items according to specification/recipe
- monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines
- comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- report problems with the food safety management system to their manager and the hygiene and food safety team
- maintain cleanliness and organization of the pastry workstation
- assist in inventory management and ordering of bakery supplies
- collaborate with kitchen team to ensure smooth operation during shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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