Pastry Cook I - (Expired Job)
This job is no longer active
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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Company paid life insurance
401k
Paid Time Off
Free Meals during work
Discounted room benefits
Job Description
The Joseph, a Luxury Collection Hotel in Nashville, is a distinguished establishment that redefines the hotel experience by blending modern design with the rich cultural heritage of the city. This upscale hotel celebrates Nashville's vibrant maker culture, showcasing the work of local artisans, chefs, craftsmen, and musicians. Guests at The Joseph enjoy a unique atmosphere enriched by an extensive art program featuring local Tennessee artists alongside masterpieces from one of the world’s most renowned art collections. With 297 meticulously designed rooms and suites, the hotel provides an elegant and comfortable setting suitable for a diverse clientele. Additionally, The Joseph boasts... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking and pastry preparation
- Ability to follow recipes and adhere to food safety standards
- Strong attention to detail
- Ability to work flexible hours including weekends and holidays
- Physical capability to handle long periods of standing and repetitive tasks
- Positive attitude and ability to thrive in a fast-paced environment
Job Qualifications
- Previous experience in a 4 Diamond or 4 Star hotel or restaurant
- Strong knife handling skills
- Knowledge of pastry and baked goods
- Ability to calculate figures such as recipe yields, serving size, weight and temperature conversion
- Associates Degree in Baking and Pastry preferred
- Ability to work effectively in a fast-paced environment
- Excellent teamwork and communication skills
- Commitment to maintaining high standards of sanitation and organization
Job Duties
- Prepare breads, pies, cakes, cookies and other pastries for all Food and Beverage outlets per established recipes
- Ensure all food items are plated professionally with attention to detail
- Assist in determining appropriate quantities of baked goods for each outlet
- Conduct taste tests on pastry items to ensure consistent quality
- Complete production records accurately and timely
- Assist in developing new products for a la carte and catering menus on a rotating basis
- Clean equipment and workstations thoroughly during and at the end of each shift to maintain sanitation and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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