Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Loews Miami Beach Hotel is a renowned oceanfront luxury hotel located in the vibrant and picturesque South Beach area. Known for its stunning views, world-class amenities, and exceptional service, Loews Miami Beach recently underwent a substantial $50 million renovation to enhance the guest experience. This significant investment has revitalized every aspect of the property, from the guestrooms to the dining venues, ensuring that it remains an iconic destination for both leisure and business travelers seeking an upscale stay in Miami Beach. With its enviable oceanfront location, Loews Miami Beach blends modern sophistication with the timeless charm of South Beach, offering... Show More
Job Requirements
- Pastry diploma or degree preferred
- Minimum of 4-6 years experience with strong working knowledge of fundamentals of cooking, baking and pastry
- Ability to work under pressure and handle multiple tasks
- Knowledge of operating kitchen and pastry equipment
- Must be able to obtain Food Handler's Card
- Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
- Ability to speak, read and write English
- Ability to work flexible schedule including weekends and holidays
Job Qualifications
- Good knowledge of classical French desserts, chocolate handling and sugar work preferred
- Good knowledge of mixing techniques, recipe preparation, piping, cake building and decorating
- Good knowledge of mousses, custards and sauces
- Good knowledge of chocolate tempering, sculpting, and sugar working
- Comprehend and execute BEO'S
- Ability to create amenities
- Able to handle pop up events
- Strong knowledge of overnight baking
- Knowledge of restaurant desserts and dessert specials
- Ability to work under pressure and handle multiple tasks
- Knowledge of operating all kitchen and pastry equipment including mixers, tilt skillets and ice cream machine
- Basic mathematical skills
- Must be able to obtain Food Handler's Card
- Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
- Ability to speak, read and write English
- Ability to work flexible schedule including weekends and holidays
Job Duties
- Report directly to the Pastry Chef and Sous Chef
- Lead cooks when supervisors are not present
- Prepare all volume food items according to standard recipes and specifications
- Adhere to control procedures for cost and quality
- Check and control the proper storage and rotation of products and portion control
- Practice inventory controls including preparation and pickup of items from storeroom
- Store all food in refrigerated boxes with covers, labels, and dates
- Clean walk-ins, reach-in boxes, and maintain all equipment in clean and sanitary condition
- Maintain work area cleanliness at all times
- Work varying schedules to reflect the business needs of the hotel
- Perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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