Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
Employee assistance program
Job Description
The Ritz-Carlton Tysons Corner, located in McLean, Virginia, is part of the prestigious Ritz-Carlton portfolio under Marriott International, a global leader in luxury hospitality. The Ritz-Carlton brand is synonymous with delivering exceptional experiences through unparalleled service, setting a high standard in the luxury hotel industry around the world. Known for its commitment to quality, hospitality, and guest satisfaction, The Ritz-Carlton Tysons Corner offers a sophisticated environment where both guests and associates thrive. With over 100 award-winning properties globally, The Ritz-Carlton continuously attracts top hospitality professionals dedicated to curating memorable and high-quality experiences. As an equal opportunity employer, Marriott International actively... Show More
Job Requirements
- Technical, trade, or vocational school degree preferred
- Minimum 2 years of related work experience preferred
- No supervisory experience required
- Ability to safely use baking tools, equipment, and appliances
- Ability to maintain food safety and hygiene procedures
- Physical ability to move, lift, and stand for long periods
- Excellent communication and interpersonal skills
- Willingness to follow company policies and safety regulations
Job Qualifications
- Technical, trade, or vocational school degree preferred
- At least 2 years of related work experience preferred
- Ability to follow complex recipes and food safety standards
- Strong communication and teamwork skills
- Demonstrated ability to maintain high standards of cleanliness and organization
- Experience working in a fast-paced kitchen environment
- Commitment to upholding The Ritz-Carlton Gold Standards and service values
Job Duties
- Prepare breads and pastries including doughs and fillings
- proof, bake, and decorate baked goods
- Review production sheets to understand daily baked goods variety
- Prepare and cook food according to recipes and quality standards
- Maintain kitchen logs for food safety compliance
- Monitor food quality and portion control during shifts
- Assist management in hiring, training, and coaching employees
- Ensure compliance with food safety and hygiene policies
- Check and report kitchen appliance and food temperatures
- Maintain professional personal appearance and communicate effectively
- Serve as a department role model or mentor
- Perform physical tasks such as lifting, bending, and standing for extended periods
- Perform other reasonable job duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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