
Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
This prestigious culinary establishment is renowned for its commitment to delivering exquisite dishes that blend creativity and innovation, guided by expert culinary leadership. As part of its mission to provide exceptional dining experiences, this restaurant employs a team of dedicated professionals who thrive in a collaborative environment and prioritize quality, consistency, and presentation. Known for its attention to detail and high standards, the kitchen team works under the direction of the Executive Chef, Sous Chefs, and Pastry Lead Cook to prepare meals that not only delight the palate but also adhere to strict sanitary and safety protocols. This dynamic setting... Show More
Job Requirements
- High school diploma or GED
- Culinary school preferred
- 2 or more years working on the line
- 1 or more years fine dining club experience preferred
Job Qualifications
- Food handler’s certification is required
- Must be able to cook orders as specified on the menu and to the members request
- Must be able to operate cooking equipment
- Must be able to read and understand English and communicate with members in a professional manner
- Must be able to use and read a food thermometer
- Efficient and precise culinary pastry skills
- Knowledge and appropriate application of fundamental cooking and baking techniques
- Reliable and punctual
Job Duties
- Works well with team and communicates efficiently
- Prepare dishes to standards consistently and timely
- Organizes and prioritizes multiple projects to meet deadlines
- Proactive, creative and flexible when it comes to problem solving
- Practice safe and sanitary food handling and preparation procedures
- Takes direction from Executive Chef, Sous Chefs and Pastry Lead Cook, ask questions when necessary
- Maintains a clean, organized and hygienic station
- Takes full responsibility over assigned station, completes prep needs and executes service
- Follows recipes using appropriate measuring techniques
- Performs other kitchen duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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