Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Los Angeles Country Club is one of the most prestigious and exclusive private clubs located in Los Angeles, California. Known for its rich history, exceptional amenities, and world-class service, the club serves as a social and recreational haven for its members. Established to offer unparalleled experiences in golf, dining, and events, the club prides itself on maintaining the highest standards of excellence in all aspects, including its culinary offerings. The club’s reputation is built on dedicated staff who are passionate about delivering superior service and quality, making it a coveted workplace for hospitality professionals seeking to grow and excel... Show More
Job Requirements
- High school diploma or GED
- culinary school preferred
- 2 or more years working on the line
- 1 or more years fine dining club experience preferred
Job Qualifications
- Food handler's certification is required
- must be able to cook orders as specified on the menu and to the members request
- must be able to operate cooking equipment
- must be able to read and understand English and communicate with members in a professional manner
- must be able to use and read a food thermometer
- efficient and precise culinary pastry skills
- knowledge and appropriate application of fundamental cooking and baking techniques
- reliable and punctual
Job Duties
- Works well with team and communicates efficiently
- prepare dishes to standards consistently and timely
- organizes and prioritizes multiple projects to meet deadlines
- proactive, creative and flexible when it comes to problem solving
- practice safe and sanitary food handling and preparation procedures
- takes direction from Executive Chef, Sous Chefs and Pastry Lead Cook, ask questions when necessary
- maintains a clean, organized and hygienic station
- takes full responsibility over assigned station, completes prep needs and executes service
- follows recipes using appropriate measuring techniques
- performs other kitchen duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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