Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work environment support
Equal opportunity employer
Job Description
The Miami Beach EDITION, located at 2901 Collins Avenue in the vibrant city of Miami Beach, Florida, is a premier luxury hotel destination renowned for its exceptional hospitality and culinary excellence. This esteemed property is part of Marriott International, a global leader in the hospitality industry, dedicated to providing high-quality service and memorable experiences to guests from around the world. The Miami Beach EDITION combines sophisticated design, modern amenities, and a welcoming atmosphere to create a unique environment where both guests and employees thrive.
Marriott International is committed to fostering an inclusive work environment that values the diverse backgrounds, exp... Show More
Marriott International is committed to fostering an inclusive work environment that values the diverse backgrounds, exp... Show More
Job Requirements
- High school diploma or equivalent
- At least two years of related work experience
- Ability to stand walk or sit for extended periods
- Ability to lift and move objects weighing up to 25 pounds
- Knowledge of food safety standards and hygiene practices
- Ability to work full time
- Willingness to comply with company policies and procedures
Job Qualifications
- Technical trade or vocational school degree preferred
- At least two years of related work experience
- Ability to follow recipes and maintain quality standards
- Good communication and teamwork skills
- Professionalism and adherence to safety policies
Job Duties
- Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate
- Review production sheet to understand variety of baked goods to be produced daily
- Prepare and cook food according to recipes quality and presentation standards and food prep checklists
- Maintain kitchen logs for food safety program compliance
- Keep chef informed of excess food items for planning of daily specials
- Safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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