Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Pendry Baltimore is a luxury hotel that stands as a vibrant hub of creativity, passion, and dedication within the hospitality industry. Part of the Montage International family, this establishment is committed to fostering an environment where employees are not just workers, but essential contributors to the unique and authentic experiences crafted for each guest. The hotel prioritizes a culture where individuals can bring their passion to life in their roles, encouraging creativity, personal growth, and collaboration. This approach solidifies its reputation not only as a place for travelers to experience impeccable hospitality but also as a workplace where employees thrive... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of cooking experience in a standalone restaurant or hotel environment
- Knowledge of pastry techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
Job Qualifications
- Knowledge of pastry techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Minimum three years of cooking experience in a standalone restaurant or hotel environment
- Luxury hotel experience is a plus
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel's standards
- Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- Coordinate with kitchen staff to ensure timely preparation and execution of food orders
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Assist with training new kitchen associates
- Supervise and mentor pastry cooks and kitchen staff providing guidance and support as needed
- Create and innovate new menu items and specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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