Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associates’ events
Healthcare benefits
401k retirement plan with company matching
Job Description
Pendry Baltimore is a distinguished luxury hotel known for its sophisticated hospitality and commitment to delivering authentic, personalized experiences to its guests. As part of the Montage International family, Pendry Baltimore embodies a culture that celebrates passion, creativity, and excellence. The company fosters an environment where associates are encouraged not only to perform their duties but to bring their own magic to their work, making a real impact in the lives of guests and their own personal growth. This culture is built around a core belief: do what you love. This philosophy transforms everyday work into a fulfilling career journey... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of cooking experience in a standalone restaurant or hotel environment
- knowledge of pastry techniques and cooking methods
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to work flexible schedule including weekends and holidays
- excellent communication skills and ability to collaborate in a team environment
- physical ability to grasp hold sit walk bend over and perform repetitive motions
- ability to stand and exercise mobility for extended shifts
- ability to lift and carry up to 50 pounds and push and pull equipment weighing up to 200 pounds
- willingness to comply with drug-free workplace policy and pre-employment substance testing
Job Qualifications
- Knowledge of pastry techniques and cooking methods
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment with excellent communication skills
- three years minimum of cooking experience in a standalone restaurant or hotel environment
- luxury hotel experience a plus
- passion for providing exceptional guest service and creating memorable moments
- trustworthy and has integrity
- open to learning developing and growing both personally and professionally
- experience mentoring or supervising associates desirable
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel’s standards
- regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- ability to work in a collaborative environment all while maintaining professionalism
- coordinate with kitchen staff to ensure timely preparation and execution of food orders
- collaborate with associates to meet production goals and ensure smooth kitchen operations
- assist with training new kitchen associates
- supervise and mentor pastry cooks and kitchen staff providing guidance and support as needed
- create and innovate new menu items and specials
- maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- fulfill guest orders in a timely manner with skillful attention to detail
- deliver on guests’ expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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