Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Referral Program
Uniform allowance
Training opportunities
Equal opportunity employer
Job Description
SVR Management II LLC operates the esteemed Silverado Resort, a premier hospitality destination renowned for its exceptional service and luxurious amenities. Situated in a picturesque location, Silverado Resort offers guests a unique blend of relaxation and recreation, featuring upscale lodging, fine dining, golf courses, and event spaces. The resort prides itself on fostering a collaborative, guest-focused culture that emphasizes quality, innovation, and continuous improvement. Committed to diversity and inclusion, the organization ensures a welcoming environment for both guests and employees, adhering to all relevant equal opportunity laws.
The role of Pastry Cook 1 at Silverado Resort is pivotal in ma... Show More
The role of Pastry Cook 1 at Silverado Resort is pivotal in ma... Show More
Job Requirements
- experience in pastry/bakery is required
- current food handlers certification is required in compliance with california laws
Job Qualifications
- experience in pastry/bakery is required
- current food handlers certification is required in compliance with california laws
Job Duties
- must adhere to the company’s service culture - 4 keys to creating guests for life
- must actively participate in team member referral program and be a talent ambassador for Silverado Resort
- must participate in all resort required meetings and trainings
- maintain high standards of personal appearance and grooming, which includes wearing the proper uniform/business attire and nametag
- ability to run the shift with minimal supervisor in addition to training and guiding new team members
- participates in production and quality of baked goods such as breakfast pastries, breads, cakes, cold desserts, and other various pastries to meet resorts’ standards
- must be able to follow the recipes and measure the ingredients correctly
- operates all commercial kitchen equipment and bake shop equipment correctly and in a safe manner
- fills out food requisitions to order baking supplies from purchasing
- must be able to self-manage projects
- responsible for multiple beos and/or multiple outlet production
- maintains high standards of cleanliness and sanitation at workstation and other work areas
- assist in training new employees, as needed
- assists in continually teaching pastry skills to other pastry cooks
- abide by all resort policies and safety rules
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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