Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
The Ritz-Carlton Dallas Las Colinas, located in Irving, Texas, is an iconic luxury hotel recognized worldwide for delivering exceptional hospitality experiences to its guests. As part of Marriott International's distinguished portfolio, The Ritz-Carlton brand embodies a commitment to excellence, culture, and service that sets the standard in the luxury hotel industry. With over 100 award-winning hotels globally, The Ritz-Carlton team is known for its dedication to creating memorable guest experiences by combining hospitality, creativity, compassion, and professionalism. The hotel is situated in a vibrant location that attracts both business and leisure travelers seeking premium services and facilities.
The Full-Time B... Show More
The Full-Time B... Show More
Job Requirements
- technical, trade, or vocational school diploma
- minimum two years of related work experience
- ability to stand, walk, and perform physical tasks for extended periods
- ability to lift and move objects weighing up to 25 pounds
- ability to follow safety and hygiene protocols
- strong communication skills
- no supervisory experience required
Job Qualifications
- technical, trade, or vocational school diploma
- minimum two years of related work experience
- no supervisory experience required
- strong knowledge of baking techniques and food safety standards
- excellent communication skills
- ability to work well in a team environment
- attention to detail and high standards for quality
- ability to stand and perform physical tasks for extended periods
Job Duties
- prepare breads and pastries including doughs and fillings
- test, bake, and decorate according to recipes and quality standards
- review production sheets to understand daily baked goods requirements
- maintain food safety records and comply with food safety programs
- monitor oven and food temperatures and report issues to management
- ensure quality of food preparation and portion control during shifts
- assist management in hiring, training, scheduling, evaluating, advising, disciplining, motivating, and coaching employees
- follow safety policies, report accidents and unsafe conditions
- maintain professional appearance and confidentiality
- communicate clearly and professionally
- foster positive working relationships and support team goals
- handle sensitive issues with tact, respect, and confidentiality
- act as a departmental role model or mentor
- comply with company expectations and quality standards
- move and lift objects up to 25 pounds
- stand, sit, or walk for extended periods
- perform other reasonable duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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