Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associates events
Healthcare benefits
401k Retirement Plan
Job Description
Montage International is a distinguished hospitality company renowned for its commitment to delivering exceptional experiences through its luxury hotels and resorts. With a focus on creating environments where guests feel valued and cared for, Montage International embraces a culture that encourages employees to live their passion and add their unique touch to every aspect of their work. The company thrives on a vision that blends creativity, professionalism, and heartfelt service to create memorable and personalized moments for everyone who steps through their doors. Montage International’s inclusive workplace values diversity and offers accommodations to applicants with disabilities, reflecting its dedication to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years cooking experience in a standalone restaurant or hotel environment
- Knowledge of pastry techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work flexible schedule including weekends and holidays
- Excellent communication and teamwork skills
- Physical ability to stand for extended periods and lift up to 50 pounds regularly
- Ability to push and pull food serving equipment up to 200 pounds
- Willingness to perform additional duties as assigned
Job Qualifications
- Knowledge of pastry techniques and cooking methods
- Ability to work in a fast-paced environment handling multiple tasks
- Strong attention to detail and accuracy
- Excellent communication skills and ability to collaborate in a team environment
- Minimum three years cooking experience in a standalone restaurant or hotel environment
- Experience in luxury hotel environment is a plus
- Passionate about guest service and creating memorable moments
- Trustworthy with high integrity
- Open to learning and personal development
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
- Regularly restock kitchen supplies and food items while maintaining cleanliness of the area
- Work collaboratively in a professional kitchen environment
- Coordinate with kitchen staff to ensure timely preparation and execution of food orders
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Assist with training new kitchen associates
- Supervise and mentor pastry cooks and kitchen personnel providing guidance and support
- Create and innovate new menu items and specials
- Maintain in-depth knowledge of food products and sanitation standards to execute dishes at the highest level
- Fulfill guest orders in a timely manner with skillful attention to detail
- Deliver on guests' expectations and create memorable WOW moments
- Perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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