Job Overview
Employment Type
Internship
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Time Off
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Mentorship Program
Internships
Medical insurance
Dental Insurance
vision coverage
Medical FSA
Dependent care FSA
free onsite medical clinic
Free Employee Meals
Free Golf
Free tennis
Retirement 401k plan
Retail Discounts
Pet insurance
employee uniforms provided
Job Description
Desert Mountain Club is recognized as one of the most prestigious private residential communities in the world, situated in the scenic elevated foothills of the Sonoran Desert in North Scottsdale, Arizona. This exclusive country club spans over 8,000 acres, featuring unparalleled amenities and curated experiences tailored for its members and residents. The club boasts seven signature golf courses, six of which were designed by the legendary Jack Nicklaus, including a par 54 championship course. Complementing these world-class courses are seven distinctive clubhouses, each offering its own unique dining experience alongside banquet facilities. Beyond golf and dining, Desert Mountain Club features... Show More
Job Requirements
- High school diploma or equivalent
- two or more years experience in pastry cooking or baking
- ability to stand and walk for long periods
- ability to lift and/or move up to 50 pounds frequently
- ability to push and/or pull up to 90 pounds with assistance
- willingness to work varied shifts including weekends and holidays
- ability to maintain cleanliness and organization in the kitchen
- adherence to food safety and sanitation standards
- ability to follow detailed recipes and instructions
Job Qualifications
- Two or more years experience as a pastry cook or baker
- strong work ethic and positive attitude
- ability to work collaboratively as a team player
- knowledge of bakery production techniques and pastry equipment
- ability to follow established recipes and presentation standards
- experience with inventory management and cost analysis
- flexibility to work days, nights, weekends, and holidays
Job Duties
- Responsible for startup of kitchen equipment
- responsible for organization and production of daily pastry orders, special requests, and production
- prepare all plated desserts, chocolates, confections, entremets, frozen desserts, glazes, pies, cakes, and other bakery items in accordance with established recipe and presentation standards
- daily baking of breakfast and other breads for each restaurant
- dessert pars and garnishes
- specialty cakes and pies
- consulting with Pastry Chef in the planning of desserts for large functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities