Pastry Cook I

Huntington Beach, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Free Meals

free uniforms

Community outreach events

hotel discounts

Associates' events

Healthcare benefits

401k retirement plan with company matching

Job Description

Montage International is a renowned hospitality company committed to providing exceptional guest experiences through its portfolio of luxury hotels and resorts. Known for its dedication to quality and service, Montage International fosters a culture where passion and creativity are highly valued. The company exemplifies a workplace environment that encourages employees to pursue their passions while contributing to the overall vision and success of the organization. This commitment extends to inclusive hiring practices, welcoming applicants with disabilities and providing necessary accommodations throughout the selection process.

One of its esteemed brands, Pendry Hotels, encapsulates this philosophy by offering employees a collaborati... Show More

Job Requirements

High school diploma or equivalent
Minimum of three years of cooking experience in a standalone restaurant or hotel environment
Knowledge of pastry techniques and cooking methods
Ability to work in a fast-paced environment and multitask
Strong attention to detail and accuracy
Ability to work flexible hours including weekends and holidays
Excellent communication and teamwork skills
Ability to stand for extended periods and lift up to 50 pounds regularly
Ability to push and pull food equipment weighing up to 200 pounds
Willingness to support diversity and inclusion in the workplace

Job Qualifications

Knowledge of pastry techniques and cooking methods
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and accuracy
Ability to work a flexible schedule including weekends and holidays
Ability to collaborate in a team environment with excellent communication skills
Three years minimum of cooking experience in a standalone restaurant or hotel environment
Luxury hotel experience is a plus
Passionate about creating visually appealing and delicious pastries
Committed to providing exceptional guest service
Demonstrated integrity and trustworthiness
Willingness to learn and grow both personally and professionally

Job Duties

Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel's standards
Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
Ability to work in a collaborative environment all while maintaining professionalism
Coordinate with kitchen staff to ensure timely preparation and execution of food orders
Collaborate with associates to meet production goals and ensure smooth kitchen operations
Assist with training new kitchen associates
Supervise and mentor pastry cooks and kitchen staff providing guidance and support as needed
Create and innovate new menu items and specials
Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
Able to fulfill guest orders in a timely manner with skillful attention to detail
Deliver on guests' expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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