Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates’ events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a prestigious luxury hospitality company renowned for its exceptional residential and hotel experiences spread across some of the most desirable locations worldwide. With a commitment to creating deeply personalized and inspiring guest experiences, Montage International epitomizes the art of refined service, style, and comfort. The company emphasizes a culture that encourages team members to live their passion and bring their unique magic to work, reflecting a vibrant and inclusive environment where creativity and professionalism thrive. Their values highlight not only excellence in hospitality but also a deep respect for diversity, inclusion, and employee well-being. By fostering an... Show More
Job Requirements
- Knowledge of pastry techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment with excellent communication skills
- Three years minimum of cooking experience in a standalone restaurant or hotel environment
- Luxury hotel experience a plus
Job Qualifications
- Three years minimum of cooking experience in a standalone restaurant or hotel environment
- Knowledge of pastry techniques and cooking methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and accuracy
- Ability to collaborate in a team environment with excellent communication skills
- Luxury hotel experience is a plus
Job Duties
- Prepare the highest quality of food products for the restaurant and banquets according to menu descriptions and hotel standards
- Regularly restock kitchen supplies and food items along with maintaining the cleanliness of your area
- Ability to work in a collaborative environment all while maintaining professionalism
- Coordinate with kitchen staff to ensure timely preparation and execution of food orders
- Collaborate with associates to meet production goals and ensure smooth kitchen operations
- Assist with training new kitchen associates
- Supervise and mentor pastry cooks and kitchen staff providing guidance and support as needed
- Create and innovate new menu items and specials
- Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- Able to fulfill guest orders in a timely manner with skillful attention to detail
- Deliver on guests’ expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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