Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee assistance program
wellness programs
Job Description
The Ritz-Carlton Dallas Las Colinas, located at 4150 North MacArthur Boulevard in Irving, Texas, is part of the prestigious Ritz-Carlton brand, a global leader in luxury hospitality. Owned and operated by Marriott International, The Ritz-Carlton is synonymous with exceptional service and elegant accommodations. This world-renowned hotel offers guests an unforgettable experience through its meticulous attention to detail, luxurious amenities, and a commitment to upholding the highest standards in hospitality. The hotel features elegant guest rooms, fine dining restaurants, meeting and event spaces, and wellness facilities, all designed to create a unique and memorable environment for both leisure and business travelers.<... Show More
Job Requirements
- Education at technical trade or vocational school level
- Minimum 2 years of relevant work experience in baking or pastry preparation
- Ability to operate baking and measuring tools safety and efficiently
- Knowledge of and compliance with food safety and personal hygiene policies
- Ability to maintain accurate kitchen logs and documentation
- Capability to follow recipes and quality standards strictly
- Physical ability to stand sit or walk for extended periods
- Ability to move lift carry push pull and place objects up to 25 pounds without assistance
- Willingness to follow company policies and procedures including safety and security
- Commitment to maintaining clean and professional appearance
Job Qualifications
- Technical trade or vocational school degree
- At least 2 years of related work experience
- No supervisory experience
- Ability to follow recipes and maintain high quality presentation standards
- Strong knowledge of food safety handling policies and procedures
- Ability to maintain kitchen logs for compliance
- Excellent communication and teamwork skills
- Professionalism in appearance and work ethic
Job Duties
- Prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate
- Review production sheet to understand variety of baked goods to be produced daily
- Prepare and cook food according to recipes quality and presentation standards and food prep checklists
- Maintain kitchen logs for food safety program compliance
- Keep chef informed of excess food items for planning of daily specials
- Safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods
- Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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