Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
wellness programs
Job Description
JW Marriott Turnberry Miami Resort & Spa, located in Aventura, FL, is a premier luxury resort renowned for its exquisite hospitality and world-class service. As part of the Marriott International brand, the resort offers a sophisticated ambiance combined with modern amenities, making it a sought-after destination for both leisure and business travelers. The property is known for its beautifully maintained grounds, upscale accommodations, and exceptional dining experiences across multiple outlets. It blends the charm of a tropical retreat with elegant design, providing guests with a tranquil yet vibrant environment. The resort's commitment to excellence is reflected in every aspect, from... Show More
Job Requirements
- Professional demeanor appropriate for a luxury environment
- able to handle a multitude of tasks in an ever-changing environment
- food safety certification will be required
- ability to maintain composure and objectivity under pressure
- effective at handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
Job Qualifications
- High school diploma and/or experience in a luxury hotel or related field preferred
- culinary certification or degree preferred
- ability to communicate in the English language (second language is a plus)
- knowledge of proper chemical handling, cleaning techniques and use of equipment/machinery
- able to work flexible schedules including holidays and weekends
- able to perform multiple tasks
Job Duties
- Approach all interactions with guests and employees in a friendly, service oriented manner
- follow occupational health and safety regulations
- ensure equipment and kitchen cleanliness
- maintain refrigerators and kitchen in clean, organized manner with all food items labeled and dated to facilitate the necessary production
- keep production of food at an adequate level, which does not result in excessive leftovers and waste
- weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
- prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items
- test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- convert measurements using measurement chart
- mix icings, frosting, and glazes to decorate pastry items using icing bags, cutters, and miscellaneous hand tools
- prepare ingredients for cooking, including portioning, chopping, and storing food before use
- maintain solid knowledge of pastry products including cakes, desserts, pies, doughs, cookies etc.
- apply strong knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitization, food borne illness, toxins, and chemical poisoning
- ensure team leader is aware of any special products needed for upcoming functions
- stay current and up to date with trends
- supply own basic tools of the trade such as chefs knife, paring knife, peeler
- perform any other reasonable requests made by your manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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