Pastry Cook I

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

401k

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

daily complimentary meals

Career development opportunities

Job Description

DO & CO is a globally renowned hospitality company specializing in delivering culinary excellence across three primary segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating in 32 locations within 12 countries and spanning three continents, DO & CO is recognized for its impeccable standards of quality, creativity, and service. The company prides itself on refining classic dishes while continuously innovating and expanding its culinary offerings to amaze guests worldwide. DO & CO's commitment to gourmet entertainment not only elevates dining experiences on banquet floors and in the skies but also fosters a culture of innovation and... Show More

Job Requirements

Minimum of 2 years of experience in pastry/bakery preferably with large production volume
Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
Ability to comply with food safety and hygiene regulations
Strong time management and organizational skills
Physical ability to stand and perform tasks for extended periods
Willingness to work flexible hours including nights, weekends, and holidays

Job Qualifications

Proactivity and self-organization
Ability to manage substantial workload
Capability to work independently and in a team environment
Ability to complete tasks within given deadlines
Ability to accurately monitor wastage
Flexibility in working different shifts including nights, weekends, and holidays

Job Duties

Bake and prepare pastry items according to specification/recipe
Monitor wastage and complete assigned tasks on multiple station within the given time to meet strict deadlines
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to manager and hygiene and food safety team
Collaborate effectively within a team environment
Maintain cleanliness and organization of the workspace
Adapt to different shifts including nights, weekends, and holidays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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