Pastry Cook I

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

401k
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
daily complimentary meals
Career development opportunities

Job Description

DO & CO is a globally recognized leader in the hospitality and culinary entertainment industry, renowned for its commitment to delivering exceptional gourmet experiences both on the ground and in the air. Operating through three main business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—DO & CO has established a significant presence across 32 locations in 12 countries spanning 3 continents. This extensive network is a testament to its dedication to maintaining the highest standards of quality in products and customer service. The company’s passion for hospitality transcends borders, as it continuously refines classic culinary techniques, explores innovative... Show More

Job Requirements

  • Minimum of 2 years of experience in pastry/bakery preferably with large production volume
  • Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times

Job Qualifications

  • Proactivity and self-organization
  • Ability to manage through a substantial workload
  • Capability to work independently as well as in a team environment
  • Ability to complete assigned tasks within the given time in order to meet strict deadlines
  • Ability to accurately monitor wastage
  • Flexibility to work different shifts including night, weekends, and holidays

Job Duties

  • Bake and prepare pastry items according to specification/recipe
  • Monitor wastage and complete assigned tasks on multiple stations within the given time
  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
  • Report problems with the food safety management system to their manager and the hygiene and food safety team
  • Work efficiently under strict deadlines
  • Collaborate with colleagues to maintain quality and consistency
  • Maintain cleanliness and organization of work stations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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