
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Pet insurance
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. Renowned for its commitment to hospitality and culinary innovation, Hai Hospitality operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. Each establishment under the Hai banner prides itself on delivering exceptional dining experiences that blend creativity, craftsmanship, and a deep passion for quality food. The company fosters a vibrant work environment where employees are encouraged to showcase their skills, take pride in their work ethic, and be part of a team that values both personal and professional growth.
Hai Hospitality is currently seek... Show More
Hai Hospitality is currently seek... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays dishes equipment and goods up to 50 lbs stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend stoop and reach to access various areas and items
- ability to work in a fast-paced high-pressure environment
- ability to work in a variety of temperatures both hot and cold
- lift push or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently such as ovens grills and knives
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- previous experience in pastry production preferred
- ability to communicate effectively with guests and team members
- knowledge of kitchen safety and sanitation protocols
- ability to work in a fast-paced and high-pressure environment
- strong attention to detail and organizational skills
- capacity to lift and carry up to 50 pounds
- flexibility to work morning to mid-afternoon shifts
Job Duties
- prepare desserts and pastries for dinner service
- bake and execute sauce and chocolate work as needed
- maintain cleanliness and organization of the pastry workspace
- ensure compliance with kitchen safety and hygiene standards
- collaborate with kitchen staff to meet production timelines
- assist with inventory management and restocking supplies
- adhere to company policies and procedures regarding food quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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