Specialty Restaurants Corporation logo

Pastry Cook - Hiring Immediately

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid sick time
Employee Meals
Employee assistance program
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts

Job Description

Orange Hill Restaurant is a distinguished upscale dining and special event venue located in Orange County. Renowned for its breathtaking panoramic views, including sights of Catalina Island, Downtown Los Angeles, Disneyland's nightly fireworks, and the pristine California coastline, the restaurant offers guests a unique and memorable dining experience. Recently remodeled, Orange Hill boasts a sophisticated ambiance that blends elegance with comfort, making it an ideal destination for both casual dinners and special celebrations. The establishment prides itself on culinary excellence, exceptional service, and a team-oriented work environment that values creativity and dedication.

As part of their continued growth... Show More

Job Requirements

  • Previous experience as a pastry cook is required
  • Ability to work flexible hours, including weekends and holidays
  • High school diploma or equivalent preferred
  • 1-2 years experience in pastry cook role
  • Must pass pre-employment background check

Job Qualifications

  • Previous experience as a pastry cook is required
  • Knowledge of cooking techniques, ingredients, and kitchen equipment
  • Ability to work in a fast-paced and high-pressure environment
  • Positive attitude, team player, and able to work collaboratively with others
  • Must be able to work flexible hours, including weekends and holidays
  • High school or better preferred
  • 1-2 years pastry experience required
  • Expert kitchen prep skills
  • Advanced detail oriented skills
  • Advanced cooking skills
  • Leadership qualities
  • Loyalty
  • Team player behavior
  • Dedication

Job Duties

  • Work alongside the kitchen team to prepare and plate desserts according to established recipes and standards
  • Follow food safety and sanitation guidelines
  • Maintain a clean and organized work area
  • Collaborate with team members to ensure efficient and effective service
  • Assist with inventory and ordering as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.