Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
meal benefits
Training and Development
Job Description
Tao Group Hospitality is a renowned leader in the global hospitality industry, recognized for delivering distinctive culinary and premium entertainment experiences. With over 25 years of experience, Tao Group Hospitality operates a diverse portfolio of restaurants, nightclubs, lounges, and daylife venues under several widely recognized brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. The company is part of Mohari Hospitality, an investment firm specializing in the luxury lifestyle and hospitality sectors. Tao Group Hospitality prides itself on setting the bar for guest experiences... Show More
Job Requirements
- Must have food handling certificate
- Must be able to stand, lift and bend for extended periods
- Must be able to lift up to 50 lbs
- Must be able to work flexible schedule including days, evenings, weekends and holidays
- Ability to work in fast-paced, constantly changing environment
- Ability to maintain professional appearance
- Ability to communicate effectively
- Ability to follow supervisor’s instructions
- Willingness to attend training and meetings
Job Qualifications
- Previous pastry experience preferred
- Experience in high-volume culinary operations preferred
- Knowledge of food safety and sanitation standards
- Ability to execute assigned recipes to company standards
- Effective communication skills
- Ability to work in a fast-paced environment
- Team player with positive attitude
Job Duties
- Ensure quality, consistency, production and execution of all food menu items
- Interact with fellow employees and supervisors in a polite and courteous manner
- Maintain professional appearance standards
- Anticipate and accommodate the needs of guests
- Handle allergy and dietary restrictions and modifications
- Assist in taking inventory and creating daily prep list
- Follow orders from POS system and expeditor directions
- Maintain cleanliness and sanitation of assigned station and kitchen
- Communicate product needs to chefs, sous chefs and support staff
- Check cover counts, BEOs and Fire Sheets
- Set up and close stations including stocking supplies and mise en place
- Perform opening and closing side-work
- Report all breakage or damage of equipment or furniture
- Attend and participate in daily pre-service meetings and training sessions
- Portray a positive and professional attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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