Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Pet insurance
Dining Discounts
Job Description
Uchi Philadelphia is an exciting new addition to the renowned Uchi restaurant family, known for its innovative and elevated approach to Japanese cuisine. Located in the vibrant Rittenhouse Square neighborhood, Uchi Philadelphia is set to open its doors in November 2025, promising to bring a unique dining experience focused on non-traditional Japanese flavors, signature tastings, sushi, and seasonal omakase menus. The brand Uchi, meaning "house" in Japanese, was founded by James Beard Award-winning chef Tyson Cole, and has earned a reputation for impeccable service paired with exceptional food quality in multiple cities including Austin, Houston, Dallas, Denver, Miami, Los Angeles,... Show More
Job Requirements
- High school diploma or equivalent
- Previous pastry cooking experience preferred
- Ability to lift up to 50 lbs
- Ability to stand and walk for extended periods
- Ability to work in varied temperatures
- Ability to follow safety procedures and use kitchen equipment safely
- Strong organizational skills
- Ability to communicate effectively with team and guests
- Willingness to work morning to mid-afternoon shift
- Ability to maintain professional appearance
- Ability to work in close proximity to others
- Reasonable accommodations available for qualified individuals with disabilities
Job Qualifications
- Previous experience in pastry production
- Ability to work early morning to mid-afternoon shifts
- Strong baking and chocolate work skills
- Effective communication skills
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to collaborate within a team setting
Job Duties
- Prepare dessert items including baking, sauce work, and chocolate work
- Ensure high-quality and consistent presentation of pastries
- Maintain cleanliness and organization of the pastry workstation
- Collaborate effectively with kitchen team and front-of-house staff
- Follow safety and sanitation guidelines strictly
- Manage inventory and restock pastry supplies as needed
- Assist in menu development and recipe execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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