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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan with employer match
Paid Time Off
Hotel and travel discounts
Complimentary or discounted meals
Employee assistance program
Wellness Program
paid training and advancement opportunities
Job Description
The hiring establishment is a prestigious hotel renowned for its commitment to delivering exceptional culinary experiences to its guests. This establishment prides itself on maintaining high standards of quality, creativity, and service within its culinary departments, including the bakery and pastry sections. Recognized as a leading name within the hospitality industry, the hotel offers a sophisticated environment where culinary professionals can thrive and further develop their skills. With a dedication to excellence, the hotel balances tradition with innovation, making it a desirable workplace for those passionate about culinary arts and hospitality.
The role available is that of a Pa... Show More
The role available is that of a Pa... Show More
Job Requirements
- High school diploma or equivalent
- Valid food handling certificate
- 1-2 years of experience as a Pastry Cook in hotels with comparable standards
- Strong pastry skills and operational knowledge
- Ability to plan and prepare pastries for restaurants, catering, and special events
- Capability of following recipes and maintaining consistent quality
- Ability to work efficiently under pressure
- Good communication skills
- Physical stamina to stand for long periods and handle kitchen tools
Job Qualifications
- High school diploma or equivalent
- Culinary training, vocational certificate, or apprenticeship preferred
- Valid food handling certificate required
- 1-2 years as a Pastry Cook in hotels with comparable standards
- Demonstrates strong pastry skills and operational knowledge
- Able to plan and prepare for restaurants, catering, and special events
- Capable of following recipes and maintaining consistency in quality
- Organized, detail-oriented, and capable of problem-solving under pressure
Job Duties
- Maintain full knowledge of proper equipment use and care
- Operate tools safely and appropriately
- Adhere strictly to state sanitation and health regulations as well as hotel policies
- Meet with the Executive Chef daily to review assignments, anticipated business levels, and any updates
- Complete opening duties including inspection of cleanliness and functionality of tools, checking production schedules and inventory par levels, establishing priority items, and notifying the Executive Chef of supply needs
- Prepare all menu items according to recipes, yield guides, and departmental standards
- Report any potential shortages to the Executive Chef before depletion
- Ensure proper storage of ingredients and prepared items following Health Department and hotel standards
- Minimize waste and implement controls to meet forecasted food costs
- Participate in menu planning for desserts across all hotel food outlets including restaurants, catering, and special events
- Read and interpret banquet event orders as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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