Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.50
Work Schedule
Standard Hours
Benefits
Access to daily pay
Paid Time Off
Free parking
Discounted bus pass
shift meals
Hilton discounted travel
Job Description
Hilton Columbus Downtown is a premier hospitality destination located in the vibrant Short North Arts District of Columbus, Ohio. Known for its impressive two-tower structure, the hotel features 1,000 guest rooms, 75,000 square feet of event space, and multiple unique dining options. Connected directly to the Greater Columbus Convention Center, Hilton Columbus Downtown caters to a diverse clientele ranging from business travelers attending conferences to leisure guests exploring the city’s rich culture and arts. The hotel has earned a reputation for excellence, delivering top-tier service and memorable experiences for all guests. As part of the globally recognized Hilton brand, the... Show More
Job Requirements
- High school diploma or equivalent
- six months to one year of pastry experience
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions accurately
- physical ability to stand for extended periods and perform kitchen duties
- availability to work flexible hours including weekends and holidays
- team-oriented attitude
Job Qualifications
- Six months to one year of pastry experience
- exposure to high-volume kitchen environments
- culinary school background is a plus
- passion for pastry and eagerness to learn
- ability to work efficiently in a fast-paced setting
- strong commitment to quality and excellence
- good team collaboration skills
Job Duties
- Follow standardized recipes for all banquet desserts ensuring product quality and standards
- prepare all required banquet and outlet desserts according to provided specifications
- bake off and plate daily breakfast pastries
- prepare and assist in the production of doughs batters and mixes
- ensure desserts are completed and ready for delivery in a timely order
- ensure all food handling procedures align with health and safety standards
- maintain a clean and organized workstation while enforcing sanitation protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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