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Hilton

Pastry Cook - Hilton Columbus Downtown

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $20.50
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Benefits

Access to daily pay
Paid Time Off
Free parking
Discounted bus pass
shift meals
Hilton discounted travel

Job Description

The Hilton Columbus Downtown is a distinguished hotel located in the vibrant Short North Arts District and connected to the Greater Columbus Convention Center. This award-winning property features two towers with 1,000 guest rooms, 75,000 square feet of event space, and offers several unique dining experiences. Hilton Columbus Downtown stands out as a premier destination for both business and leisure travelers, known for its commitment to hospitality excellence, innovative services, and a dynamic environment that fosters guest satisfaction. The hotel's position in a bustling urban district enriches the experience of guests, providing easy access to cultural, dining, and entertainment options.... Show More

Job Requirements

  • High school diploma or equivalent
  • 6 months to 1 year of relevant pastry experience
  • Ability to work full time in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation standards
  • Strong work ethic and reliability
  • Ability to follow standardized recipes and instructions
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • 6 months to 1 year of pastry experience
  • Exposure to high-volume kitchens
  • Culinary school background is a plus
  • Strong passion for pastry and eagerness to learn
  • Commitment to excellence and attention to detail
  • Ability to work in a fast-paced environment
  • Good teamwork and communication skills

Job Duties

  • Follow standardized recipes for all banquet desserts ensuring product quality and standards
  • Prepare all required banquet and outlet desserts according to the provided specifications
  • Bake off and plate daily breakfast pastries
  • Prepare and assist in the production of doughs batter and mixes
  • Ensure desserts are completed and ready for delivery in a timely order
  • Ensure all food handling procedures align with health and safety standards
  • Maintain a clean and organized workstation while enforcing sanitation protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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