Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.50
Benefits
Access to daily pay
Best-in-Class Paid Time Off
Free parking
Discounted bus pass
shift meals
Hilton discounted travel
Job Description
Hilton Columbus Downtown is a premier hospitality establishment located in the vibrant heart of Columbus, Ohio's Short North Arts District. This esteemed hotel, connected directly to the Greater Columbus Convention Center, is distinguished by its expansive two-tower structure housing 1,000 guest rooms and offering an impressive 75,000 square feet of event space. Known for its unique and diverse dining experiences, Hilton Columbus Downtown is an award-winning property that combines modern luxury with exceptional service to create a remarkable guest experience. The hotel caters to both business and leisure travelers, providing top-tier amenities and accommodations that meet the highest industry standards.... Show More
Job Requirements
- High school diploma or equivalent
- Six months to one year of relevant pastry experience
- Ability to follow recipes and food safety standards
- Capability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Strong communication and teamwork skills
Job Qualifications
- Pastry experience of six months to one year
- Exposure to high-volume kitchen environments
- Culinary school background is a plus
- Passion for pastry and eagerness to learn
- Commitment to excellence and quality
- Ability to work effectively in a fast-paced team environment
- Strong attention to detail and organizational skills
Job Duties
- Follow standardized recipes for all banquet desserts, ensuring product quality and standards
- Prepare all required banquet and outlet desserts according to the provided specifications
- Bake off and plate daily breakfast pastries
- Prepare and assist in the production of doughs, batters, and mixes
- Ensure desserts are completed and ready for delivery in a timely order
- Ensure all food handling procedures align with health and safety standards
- Maintain a clean and organized workstation while enforcing sanitation protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: