Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.99
Work Schedule
Flexible
Benefits
Access to daily pay
medical insurance coverage
Best-in-Class Paid Time Off
401k plan
Hilton discounted travel
Job Description
Hilton Cleveland Downtown is a premier upscale hotel located in the heart of downtown Cleveland, Ohio. Soaring 32 stories high with stunning views of Lake Erie, the hotel offers 600 modern guest rooms alongside an impressive array of upscale amenities including an indoor pool and a rooftop bar. Connected directly to the bustling Convention Center and just steps away from Cleveland's vibrant nightlife and entertainment district, Hilton Cleveland Downtown caters to both business and leisure travelers seeking comfort, convenience, and quality service. Established as a part of the globally recognized Hilton brand, the hotel prides itself on delivering a superior... Show More
Job Requirements
- Minimum of 2 years experience in a professional commercial kitchen
- Ability to follow detailed recipes and procedural instructions
- Flexible schedule with open availability
- Ability to maintain compliance with food safety and sanitation regulations
- Willingness to work as part of a team and take ownership of responsibilities
- Strong organizational and time management skills
- Physical ability to stand for extended periods and handle baking duties
Job Qualifications
- Minimum of 2 years of professional experience within a commercial kitchen environment
- Ability to follow directions and guidance from the Executive Pastry Chef
- Demonstrated passion for food and culinary arts
- Flexible schedule and open availability
- Strong attention to detail and quality
- Knowledge of food handling and sanitation standards
- Effective teamwork and communication skills
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Support the Executive Pastry Chef in the execution and delivery of the restaurant and banquet desserts
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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