Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.99
Work Schedule
Flexible
Benefits
Access to daily pay
medical insurance coverage
Paid Time Off
401k plan
Hilton discounted travel
Job Description
Hilton Cleveland Downtown is a distinguished hotel situated in the heart of downtown Cleveland, towering 32 stories with breathtaking views of Lake Erie. The hotel offers 600 modern guest rooms equipped with upscale amenities including an indoor pool and rooftop bar. Connected seamlessly to the Cleveland Convention Center, it stands just steps away from the city’s most vibrant nightlife and entertainment district. The Hilton Cleveland Downtown prides itself on delivering exceptional experiences to guests through a dynamic and professional work environment, providing ample opportunity for team members to grow their hospitality careers.
The Hilton Cleveland Downtown is currently seeki... Show More
The Hilton Cleveland Downtown is currently seeki... Show More
Job Requirements
- Minimum of 2 years of professional experience in a commercial kitchen
- Ability to follow directions from the Executive Pastry Chef
- Flexible schedule and open availability
- Passion for food and willingness to grow
- Knowledge of food handling and sanitation procedures
- Ability to maintain cleanliness and comply with regulations
- Strong attention to detail
Job Qualifications
- Minimum of 2 years of professional experience within a commercial kitchen environment
- Ability to follow directions and guidance from the Executive Pastry Chef
- Knowledge of food sanitation and safety standards
- Strong passion for food and a willingness to grow
- Flexible schedule and open availability
- Excellent organizational skills
- Ability to work effectively in a team environment
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Support the Executive Pastry Chef in the execution and delivery of the restaurant and banquet desserts
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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