Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Access to daily pay
medical insurance coverage
Paid Time Off
401k plan
Hilton discounted travel
Job Description
Hilton Cleveland Downtown is a premier luxury hotel located in the vibrant heart of downtown Cleveland. Boasting 32 soaring stories and stunning panoramic views of Lake Erie, this hotel features 600 modern guest rooms and upscale amenities including an indoor pool and rooftop bar. Conveniently connected to the Convention Center and just steps away from Cleveland's bustling nightlife and entertainment district, Hilton Cleveland Downtown offers guests an exceptional hospitality experience blending comfort, convenience, and luxury. As part of the globally recognized Hilton brand, this establishment prides itself on superior guest service and a dynamic, professional environment fostering career growth for... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in a professional kitchen
- Ability to work flexible hours including weekends and holidays
- Must be able to follow recipes and instructions accurately
- Understanding of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Physical ability to stand for long periods and lift moderate weights
Job Qualifications
- Minimum of 2 years of professional experience in a commercial kitchen environment
- Ability to follow directions and guidance from the Executive Pastry Chef
- Demonstrated passion for food and culinary arts
- Strong attention to detail and quality standards
- Flexibility with work schedule and availability
- Basic knowledge of food sanitation and safety regulations
- Effective teamwork and communication skills
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Support the Executive Pastry Chef in the execution and delivery of the restaurant and banquet desserts
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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