Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Access to daily pay
medical insurance coverage
Best-in-Class Paid Time Off (PTO)
401k plan
Hilton discounted travel
Job Description
Hilton Cleveland Downtown is an iconic, 32-story hotel located in the heart of downtown Cleveland, offering stunning views of Lake Erie and modern amenities. With 600 guest rooms and upscale features such as an indoor pool and rooftop bar, this hotel connects directly to the Convention Center and is just steps away from Cleveland’s key nightlife and entertainment districts. The Hilton Cleveland Downtown is part of the renowned Hilton brand, which has been a leader in the hospitality industry since 1919, known worldwide for delivering exceptional guest services and innovative accommodations. The hotel provides a dynamic and professional environment designed... Show More
Job Requirements
- Minimum of 2 years professional experience in a commercial kitchen environment
- Ability to follow directions and guidance from the Executive Pastry Chef
- Flexible schedule and open availability
- Passion for food and willingness to grow
- Knowledge of food safety and sanitation standards
- Ability to maintain cleanliness and proper storage practices
- Strong teamwork and communication skills
Job Qualifications
- Minimum of 2 years professional experience in a commercial kitchen environment
- Demonstrated ability to follow directions and maintain high standards of quality and presentation
- Passion for food and willingness to grow in a professional culinary setting
- Knowledge of food safety and sanitation regulations
- Strong teamwork and communication skills
- Ability to work flexible schedules and open availability
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Support the Executive Pastry Chef in the execution and delivery of the restaurant and banquet desserts
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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