Pastry Cook - Hilton Cleveland Downtown

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Benefits

Access to daily pay

medical insurance coverage

Paid Time Off

401k plan

Hilton discounted travel

Job Description

Hilton Cleveland Downtown, soaring 32 stories with stunning views of Lake Erie, is an iconic hotel located in the heart of downtown Cleveland. Known for its 600 modern guest rooms and upscale amenities such as an indoor pool and rooftop bar, this establishment seamlessly blends luxury and comfort. Connected to the Convention Center and just steps away from Cleveland's best nightlife and entertainment district, Hilton Cleveland Downtown offers guests an exceptional experience whether they are visiting for leisure or business. The hotel prides itself on delivering outstanding guest service and fostering a dynamic and professional environment for its team members... Show More

Job Requirements

Minimum of 2 years professional experience in a commercial kitchen
ability to follow directions and guidance from the Executive Pastry Chef
flexible schedule and open availability
passion for food
willingness to grow and develop culinary skills
knowledge of food safety and sanitation regulations

Job Qualifications

High school diploma or equivalent
minimum of 2 years of professional experience in a commercial kitchen environment
ability to follow directions and guidance from the Executive Pastry Chef
knowledge of food safety and sanitation standards
strong attention to detail and presentation skills
excellent teamwork and communication abilities

Job Duties

Prepare pastry food items according to designated recipes and quality standards
support the Executive Pastry Chef in the execution and delivery of the restaurant and banquet desserts
maintain cleanliness and comply with food sanitation standards
stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
practice correct food handling and food storage procedures according to federal, state, local and company regulations
display and set baked products on mobile carts according to specifications
prepare daily requisitions for supplies and food items

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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